Menu
The below menu is for the 3-Day, 3-Night Summer Jo experience!
DAY 1
On Arrival: A platter of in season tropical fresh fruit.
Dinner: A delicious homemade Tikka Masala with crispy onion bhaji and savoury samosas.
Dessert: Berry and apple crumble served with custard or cream.
DAY 2
Breakfast: Freshly baked bread, a selection of cereals, yoghurt, fresh seasonal fruit, and an assortment of milk and condiments.
Morning Tea: Soft muffins.
Lunch: Build-your-own wraps with a selection of fillings including cold meats, falafel, crisp lettuce, fresh salads, and pesto pasta.
Afternoon Tea: Antipasto platter with freshly made hummus, veggie sticks and crackers.
Dinner: Chef's special chilli con carne served with steamed rice, tortilla chips and steamed rice.
Dessert: Summer Jo's signature chocolate brownie served with ice cream.
DAY 3
Breakfast: Freshly baked bread, a selection of cereals, yoghurt, fresh seasonal fruit, and an assortment of milk and condiments.
Morning tea: Summer Jo's famous banana bread.
Lunch: Creamy bacon and spinach pasta with fresh salads and garlic bread.
Afternoon Tea: A gourmet antipasto platter with cured meats, cheeses and crackers.
Dinner: Classic Aussie BBQ with a selection of meats and fresh salads.
Dessert: Sticky date pudding.
DAY 4
Breakfast: Freshly baked bread, a selection of cereals, yoghurt, fresh seasonal fruit, and an assortment of milk and condiments.
Morning Tea: A fresh selection of seasonal fruit.
Tea, coffee and hot chocolate will be available the entire length of the trip, in the lower saloon.
Please note this menu is subject to change without notice.
Please let us know if you have any special dietary requirements at the time of booking, as there will be an additional fee of $15pp per night.
